Backed by Science
Caldic leads the industry in functional antioxidant custom blends and innovation for the food industry. Our team of scientists and operations personnel help provide improvements in our customers’ formulations and processes to achieve the best solutions.
We are experts in the shelf life projection for oils, fats, meals and finished foods. Our analytical capabilities provide a rapid and accurate forecast of shelf life for our customers as well as identify any potential issues in their supply chain.
Once the bench mark of shelf life has been established, we examine all pieces of the oxidation puzzle so that we can understand the complete picture before we start to use our state of the art laboratories and knowledgeable technical team to support our customers. We know how to identify and resolve any issues to help our customers reach their goals of 12, 18 and 24 months of shelf life for their finished food, pet food and aquaculture products..